TEN at Publican Quality Meats
Your presence supports The Evolved Network’s work with young people across Chicago, where food becomes a pathway to connection, self-discovery, and belonging.
$150 of your purchase is tax-deductible.

Thursday

October 1, 2026

5:30–8:30 PM CST


Publican Quality Meats

825 W Fulton Market Chicago, IL 60607

Hosted by Rob Levitt, with Tom Rogers of John's Food & Wine and Sebastian White of The Evolved Network, this evening offers a rare opportunity to experience the journey from butcher's block to shared table.

Meet the Chefs
The evening begins at the butcher's block and continues around the table.
Together, Rob Levitt, Tom Rogers, and Sebastian White each bring their own perspective to the craft, creating an experience that moves from demonstration to dinner.
  • ROB LEVITT
    Publican Quality Meats
  • TOM ROGERS
    John's Food and Wine
  • SEBASTIAN WHITE
    Evolved Kitchen and Garden
    The 6 Best Private Chefs In Chicago ( Modern Luxury and Chicago Magazine),  InsideHook Magazine: Name 20 Chefs to Watch in 2024

THE VENUE

Publican Quality Meats has long been a place where craftsmanship and hospitality meet. From whole-animal butchery to thoughtfully sourced ingredients, it reflects a philosophy rooted in respect—for the product, the process, and the people who gather around the table.
For one evening, it becomes the setting for a collaborative dinner benefiting The Evolved Network.

THE CAUSE

Proceeds support The Evolved Network’s work alongside youth in Chicago, where food becomes a way to build trust, explore identity, and create spaces of belonging.


“There is so much love in here” - CJA teacher


“We don’t use food to fix anything. We use it to be with people — and see what becomes possible from there.”

— Sebastian White

Double your impact through employer matching—TEN can provide any required documentation. For sponsorship inquiries, contact info@theevolvednetwork.org.