Each month, students move through a focused exploration that builds practical skills alongside deeper understanding:
- Soil, plants, and environmental health — how the land shapes the food we eat.
- Food access and sovereignty — who has access, who decides, and how communities reclaim power.
- Garden design & planning — choosing a site, caring for soil, and creating a thriving growing space.
- Water & climate — understanding our Great Lakes Basin and designing with natural cycles.
- Seeds as heritage — connecting seeds to lineage, story, and the future we’re planting.
The curriculum honors African and Native growing practices, local history, and the food systems that shape Chicago’s neighborhoods.