PRAIRIE GRASS CAFE FUNDRAISER

brought to you by 2x James Beard Award winning Chef Sarah Stegner & Sebastian White

FEB 2, 2023

With your help we raised

$5,000

Thank you for coming to our fundraising collaboration dinner at Prairie Grass Cafe. We hope you enjoyed the menu and more importantly left inspired, connected, and motivated by the little things that can make the biggest difference. Each of you is now apart of our story and we are forever grateful. We hope to see you again soon and that you stay connected with us as we continue to evolve. Enjoy the photos from the event below!
#GetInvolvedWithEvolved
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THE MENU

wild striped bass.
shallot-lemon-herb compound butter,
4 Star mushrooms, parsnips three-ways
by Chef Sarah Stegner

sea scallop.
fennel, radicchio, pea shoots, pollen, mandarinquats
by Chef Sarah Stegner & Sebastian White

duck leg and butternut squash ravioli.
maple, brown butter, maitake, sage, microgreens

by Sebastian White


all-natural prime NY strip.
beef tongue, salsify purée, purple cauliflower, pearl onion, bordelaise
by Sebastian White

apple tarte
by Chef Sarah Stegner
Special Thank You
to Chef Sarah Stegner, Chef George Bumbaris,
and the Prairie Grass Cafe team for their support, care, and action. We will pay it forward!
Made on
Tilda