FEB 2, 2023
PRAIRIE GRASS CAFE FUNDRAISER
brought to you by 2x James Beard Award winning Chef Sarah Stegner & Sebastian White
THE MENU
wild striped bass.
shallot-lemon-herb compound butter,
4 Star mushrooms, parsnips three-ways
by Chef Sarah Stegner
sea scallop.
fennel, radicchio, pea shoots, pollen, mandarinquats
by Chef Sarah Stegner & Sebastian White
duck leg and butternut squash ravioli.
maple, brown butter, maitake, sage, microgreens
all-natural prime NY strip.
beef tongue, salsify purée, purple cauliflower, pearl onion, bordelaise
by Sebastian White
apple tarte
by Chef Sarah Stegner
wild striped bass.
shallot-lemon-herb compound butter,
4 Star mushrooms, parsnips three-ways
by Chef Sarah Stegner
sea scallop.
fennel, radicchio, pea shoots, pollen, mandarinquats
by Chef Sarah Stegner & Sebastian White
duck leg and butternut squash ravioli.
maple, brown butter, maitake, sage, microgreens
by Sebastian White
all-natural prime NY strip.
beef tongue, salsify purée, purple cauliflower, pearl onion, bordelaise
by Sebastian White
apple tarte
by Chef Sarah Stegner
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Special Thank You
to Chef Sarah Stegner, Chef George Bumbaris,
and the Prairie Grass Cafe team for their support, care, and action. We will pay it forward!
and the Prairie Grass Cafe team for their support, care, and action. We will pay it forward!
With your help we raised $5,000
All profits donated to The Evolved Network
Please come out and support The Evolved Network, NFP as our mission provides culinary, gardening, and service experiences equipping youth in systemically oppressed communities with transformative healing, skills and support needed to evolve into masters of their unique gifts. 100% of the event profits will be donated to The Evolved Network, NFP to support our 2023 spring & summer programming!
