VIRTUAL COOKING CLASS
$25 per screen
in support of THE EVOLVED NETWORK, NFP
Menu
Herbed Ricotta and Mozzarella
Stuffed Chicken Thigh
with a White Wine cream sauce, Cherry Tomatoes,
and Roasted Asparagus
finished with Lemon
Friday 02-11-2022
6:30-7:45 pm CT
Virtual event.
We will send you the recipe packet
and the link to Zoom call
after the purchase is confirmed.
We will provide the recording after the event.
Skills covered in class
Deboning chicken thighs,
stuffing chicken thighs,
building a sauce and a cheese stuffing
We’d like to invite you to come cook with The Evolved Network. Chef Sebastian will personally lead the virtual demonstration of the dish. We hope you join as members of The Evolved Network family and enjoy the connectedness of preparing a mouthwatering dish together.

Upon signup you will receive the recipe packet complete with a very detailed ingredient list and class syllabi that outlines the flow of the class. If you will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class. If preferred, you can simply enjoy the class as an engaging demonstration with the flexibility to prepare the dish at another time as we will provide a recording of the class to those who have purchased a ticket.

Whether cooking along or watching as a demonstration, our Zoom moderator will make sure all of your questions are answered live by chef Sebastian either during or after class.
All proceeds will support The Evolved Network’s spring programming.
Thank you being a part of our cause!
Virtual Culinary Experience
supporting The Evolved Network programs
$
$
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