VIRTUAL COOKING CLASS
TEN with Michelin-trained CHEF FRANCIS PASCAL
$35
in support of THE EVOLVED NETWORK, NFP
Menu
Shrimp and Grits

recipe by Chef Francis Pascal in collaboration with Sebastian
Sunday 08-21-2022
5:30pm CT
virtual event (Zoom) •
recipe packet •
class recording after the event
Skills
covered in class
Emulsifying
layering flavors •
Michelin-trained techniques
How it works

After you purchase you ticket you will receive an email with the recipe packet complete with a detailed ingredient list and class syllabi that outlines the flow of the class. The email will also include the link to Zoom event to join us on the day of the class.

During the class you can either cook along or simply enjoy the class as an engaging demonstration. Either way our Zoom moderator will make sure all of your questions are answered by chef Sebastian and his guest during the class.

We hope you join as members of The Evolved Network family and enjoy the connectedness of preparing a mouthwatering dish together.

How it works
After you purchase you ticket you will receive an email with the recipe packet complete with a detailed ingredient list and class syllabi that outlines the flow of the class. The email will also include the link to Zoom event to join us on the day of the class.

During the class you can either cook along or simply enjoy the class as an engaging demonstration. Either way our Zoom moderator will make sure all of your questions are answered by chef Sebastian and his guest during the class.

We hope you join as members of The Evolved Network family and enjoy the connectedness of preparing a mouthwatering dish together.

Meet Chef Francis Pascal

Formerly of Japonais by Morimoto, Momotaro, and Roister, Chef Francis Pascal believes high-level cuisine shouldn’t restrict anyone to the walls of the favorite restaurant.

Life’s most important and intimate celebrations should transpire anywhere for any occasion. And never at the cost of a skillfully plated meal.

By focusing on technique, the vetted Chef Francis showcases locally sourced ingredients with a relentless commitment to hospitality in your home or venue of your choosing.

Meet Chef Sebastian

Sebastian is a trained psychotherapist, who was working with youth who were gang-involved, labeled at-risk, and many others who were simply struggling with the complexities of life before being hit and devastated by the unexpected deaths of both his aunt and father. In their honor, he founded The Evolved Network and established Evolved Kitchen and Garden. Sebastian incorporated the passions of his lost loved ones and himself into an opportunity to provide a holistic healing space for youth using what connected them all.

From sitting on the counter watching his mother cook dinner every night. To wondering how to make eggs green after reading Dr. Seuss’s "Green Eggs and Ham", Sebastian always held a passion for cooking. He observed, learned, expanded, had side jobs in restaurants, and watched a lot of Food Network. In the process he honed in on his skills and found belief in this never ending journey of quality food. Sebastian found the culinary process therapeutic and peaceful. He found nurturing and caring for the produce his family grew therapeutic. He believes the lessons of the culinary arts, of gardening, of being financially responsible tie into the reality of life. Sebastian seeks to share this passion and its quality with others and in the process support his ability to provide the same opportunity, love, care, and support for the youth that enter The Evolved Network’s Programs.
All proceeds will support The Evolved Network’s fall programming.
Thank you being a part of our cause!
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