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ROUND TABLE II DISCUSSION

We’re here to continue the conversation and connect as we’re all stronger together.
Your voice is important to this conversation.
Sebastian White and Chef Sarah Stegner
would like to invite you to The Evolved Network’s next

Round Table II Discussion

hosted by
Jodi Fyfe at eden
2734 West Roscoe Street, Chicago, Illinois 60618
(parking lot and street parking available)
Monday May 15, 2023
1:30pm
We meet to create a vision of thriving healthy community for all driven by the individuals in the arena striving to heal our city through community, food, love, and care. We want to know what success looks like to you. What we want our community to be. We need your experiences, perspectives, and more importantly your voice. Let’s come together and explore how we can support, learn, and establish how we can bring this to fruition. Let’s be the example of togetherness we want for Chicagoland.


PANEL

Sebastian White (The Evolved Network NFP)

Chef Sarah Stegner (Prairie Grass Café)

Chef Paul Kahan, (One off Hospitality Group)

Chef Lamar Moore

Chef Rick Bayless (Frontera, Bar Sotano, Xoco, Topolobampo, Tortazo)

Chef Ken Polk (Batter and Berries)

Chef Jason Hammel (Lula Café, Marisol)

Chef Cliff Rome (Peaches, Rome's Joy Catering)

Selma Sims (Gardeneers)

Viviana Okakpu (Advocates for Urban Agriculture)

Mandy Moody (Green City Market)

Dr. Todd DuBose (The Chicago School of Professional Psychology)

Bweza Itaagi (Grow Greater Englewood)

Alex De-Sorbo Quinn (Pilot Light)

Janelle St. John (Growing Home)

Connie Spreen (61 st Street Market)

Pauly Jackson (EDIFYE)

Laurell Sims (Urban Growers Collective)

Tamara Tran (BPI Chicago, Just Roots Chicago)

Professor Howard Rosing (DePaul University Steans Center)

Karen Wilkes (Liberty Prairie Foundation)

SCHEDULE

1:30 - Arrival

1:40 - Nosh station and beverages

1:55 - Panelist Introductions

2:00 - Round Table Discussion begins

3:00 - Close out



Nosh Station and beverages will be provided



***Disclosure: This conversation will be filmed and made available to the public