$25 per screen

Tostones and Duck leg

or (Mojo Chicken thigh) salad

with Bok Choy, Quinoa, Nectarine,

Avocado, Chihuahua Cheese, and Citrus Vinaigrette

Saturday 04-30-2022
6:30-7:45 pm CT
Virtual event.
We will send you the recipe packet and the link to Zoom call
after the purchase is confirmed.
We will provide the recording after the event.
Skills covered in class
roasting duck • layering • building a salad
We’d like to invite you to come cook with The Evolved Network. Chef Sebastian will personally lead the virtual demonstration of the dish. We hope you join as members of The Evolved Network family and enjoy the connectedness of preparing a mouthwatering dish together.

Upon signup you will receive the recipe packet complete with a very detailed ingredient list and class syllabi that outlines the flow of the class. If you will be cooking along, we ask that all ingredients are procured and measured ahead of time to help the flow of the class. If preferred, you can simply enjoy the class as an engaging demonstration with the flexibility to prepare the dish at another time as we will provide a recording of the class to those who have purchased a ticket.

Whether cooking along or watching as a demonstration, our Zoom moderator will make sure all of your questions are answered live by chef Sebastian either during or after class.
All proceeds will support The Evolved Network’s spring and summer programming.
Thank you being a part of our cause!

Meet Chef Sebastian

When first meeting his students within The Evolved Network programming Sebastian always starts with an ice breaker called 140 characters, where students are asked to describe themselves in at most 140 characters. Sebastian wrote “Father, partner, physician of soul. Nothing human is alien to me…Detailed, food is love. Build the future”.

Sebastian is a trained psychotherapist, who was working with youth who were gang-involved, labeled at-risk, and many others who were simply struggling with the complexities of life before being hit and devastated by the unexpected deaths of both his aunt and father. In their honor, he founded The Evolved Network and established Evolved Kitchen and Garden. Sebastian incorporated the passions of his lost loved ones and himself into an opportunity to provide a holistic healing space for youth using what connected them all.

From sitting on the counter watching his mother cook dinner every night. To wondering how to make eggs green after reading Dr. Seuss’s "Green Eggs and Ham", Sebastian always held a passion for cooking. He observed, learned, expanded, had side jobs in restaurants, and watched a lot of Food Network. In the process he honed in on his skills and found belief in this never ending journey of quality food. Sebastian found the culinary process therapeutic and peaceful. He found nurturing and caring for the produce his family grew therapeutic. He believes the lessons of the culinary arts, of gardening, of being financially responsible tie into the reality of life. Sebastian seeks to share this passion and its quality with others and in the process support his ability to provide the same opportunity, love, care, and support for the youth that enter The Evolved Network’s Programs.

Your participation in these services makes this possible and he promises an experience that will impact how you think about food.
Some of our previous classes