EARTH DAY AT UVAE: 5 course dinner w/ wine pairing

$
186.00
Join us on Earth Day for 5 course tasting menu designed by
Chef Sebastian White of The Evolved Network, custom wine pairings curated by Chef, Owner, & Sommelier Lindsey Anderson, and dessert by "Team TEN" Sherlon Yates and Isaiah Scott.

When: Monday, April 22, 2024
Time: 6:30 – 830pm
Where: UVAE KITCHEN AND WINE BAR
5553 N Clark St, Chicago, IL 60640

Tickets are limited: 40 Seats available.

We cannot accommodate gluten or vegetarian requirements for this particular event.