Join us on Earth Day for 5 course tasting menu designed by Chef Sebastian White of The Evolved Network, and dessert by "Team TEN" Sherlon Yates and Isaiah Scott.
When: Monday, April 22, 2024 Time: 6:30 – 830pm Where: UVAE KITCHEN AND WINE BAR 5553 N Clark St, Chicago, IL 60640
Tickets are limited: 40 Seats available.
We cannot accommodate gluten or vegetarian requirements for this particular event.